
I see traditional beef lasagne on lots of menus and in supermarkets, and I know it's popular but here's the thing.... The lasagne you know is not the lasagne I know. I come from a large Italian community and though everybody has their own special twist there is one thing they all have in common... no white sauce on top. Maybe it's because most of our families are from the South of Italy and this makes a difference? In any case I've tried both and this is by far the best home cooked version I've ever had. It is definitely has a depth of flavour that is always a winner. So of you want learn how to make lasagne like the Italians really do then have a go at this!