
One of my favourite comfort food recipes, this pasta uses red pesto, which has a more delicate and warming flavour than the normal green kind. (If you prefer green though don't forget to try my homemade version here). There are lots of different pesto varieties on the supermarket, and I usually use a sundried tomato one for this. You can also use any pasta shape you like; if you fancy something more exotic use some trofie as it holds the sauce really well. Like almost everything I post it is quick and easy to make; if you get a kettle on the boil as you get the ingredients together you can have it on the table in less than 20 minutes. This recipe is for two greedy people but can be stretched if you are not as hungry as us.